Tacos are one of the most popular dishes to make at home. They are easy to make, taste great, and the ingredients don't cost much. Generally, taco toppings include chopped tomatoes, shredded lettuce, olives, shredded cheese, and sliced avocados. However, with a few different toppings you can change the flavor of the entire meal. In this article, we'll look at 5 creative toppings to make your tacos stand out.
I convinced some other friends to go back. With another beautiful night, we were lucky to get another table outside. We started with the Korean slow cooker taco chicken - 3 perfect soft shell tacos with roasted shredded chicken, home-made hoison sauce, and kimchi slaw. A definite thumbs up from all three of us - the tacos were very light and refreshing, perfect for the summer night. My friends ordered the Macaroni & Cheese and Caprese Sandwich. Both of them were very pleased with their meals. I of course, had to stick with my burgers, so I tried the Dallas - onion straws, bleu cheese and bacon with barbecue sauce. I wasn't as crazy about the Dallas as I was with the Tokyo, but I got my fix.
The main dish utilizes my favorite appliance: the crockpot. Just throw some boneless chicken breasts in the crockpot along with a jar of picante sauce or salsa (ideally of the homemade variety). Cook on low for 6 hours until the chicken is falling apart. Wrap the chicken in a wheat tortilla with some avocado, shredded lettuce, and low fat sour cream, and you have a tantalizing taco chicken. If you don't want to use the crockpot, simply cut the chicken up and saute it with salsa in a skillet instead.
Try One Dish Meals: There are a number of options for healthy one dish meals. Pasta dishes can have almost anything added to them, and you can utilize a slow cooker chicken taco to make a variety of well balanced dishes.
When the barbeque beef is done, it should sit for about ten to fifteen minutes to chicken tacos goat cheese it to finish cooking and cool down. This not only makes cutting the meat easier, it also seals in the juices of the meat. Any juices that are left over can be simmered and reduced to make gravy for open-faced sandwiches.