Chicken Curry Recipes - Easy & Quick To Prepare!

I've lived in the same apartment in Bangkok for seven years and, although I love it, one thing I've never liked is there isn't a restaurant closer than a ten minute walk. I was thrilled therefore to look out of my window one day and see an Italian-style villa building being built on the same street I live on. When I discovered it was going to be a new Thai fusion restaurant I was even happier as it's less than two minutes walk from my front door. The restaurant's name is Tuscany, and it opened on December 25th, 2009. Last night, I decided how to use a slow cooker treat two Thai friends to dinner so we could go and check out this new restaurant. Only open for just a week, it's already been quite busy and I was interested to see why.

If you regularly read food blogs or use recipe search engines, you might have noticed that crockpot recipes are very much sought after. They were already popular in the middle of the last century of course but then seemed to become less so over the next few decades. These days chicken curry slow cooker cookers really are back in vogue. This is mainly because the modern lifestyle demands it.

Your slow cooker can make a number of delicate flavors designed for sipping. There are sure to be several of your absolute favorites that your slow cooker will help prepare. In case you are a tea enthusiast you are going to want to try out various favorites including Cranberry Tea or perhaps Spiced Citrus Tea or even Chai Tea. And don't forget those all time favorites like Hot Chocolate or perhaps Apple Cider.

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Add everything to the slow cooker and cook on high for four hours. Alternatively, you can cook it on low for eight hours. Shred the chicken and stir it into the stew before serving.